. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. Salting and Pressing the Curd. 91 torn or "follower" of which is a carved board. This board makes an impression on each one-pound print of cheese, the groove showing where it is to be cut in order to make each print weigh about one pound. The dimensions of each block of 15 prints (weighing a little over 15 lbs.), are 111/^x13^4x21/^ inches, each print being 21/2x21/2x4:1/i: inches in Fig. 47.—Print Cheddar Cheese, made at the University of Wisconsin Dairy School. In making this cheese, the curd is
. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. Salting and Pressing the Curd. 91 torn or "follower" of which is a carved board. This board makes an impression on each one-pound print of cheese, the groove showing where it is to be cut in order to make each print weigh about one pound. The dimensions of each block of 15 prints (weighing a little over 15 lbs.), are 111/^x13^4x21/^ inches, each print being 21/2x21/2x4:1/i: inches in Fig. 47.—Print Cheddar Cheese, made at the University of Wisconsin Dairy School. In making this cheese, the curd is placed in a rectangular metal hoop similar to the Cheddar cheese hoops with fasteners, etc.; the bandage is made to cover the sides and bottom, and come together on the top of the flat cheese; the cloth is cut so as to make smooth, neat corners. The cheese are cured in the same way as Cheddar cheese, and when pressed with a carved board, a trademark may be branded into each pound of the cheese, and thus protect the reputation of cheese from a given source. 192. Keep a Daily Record. "When the cheese is ready to ship, it quite often happens that a maker finds something peculiar about a cheese which he wishes. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, F. W. (Fritz Wilhelm), 1865-. Madison, Wis. , Mendota Book Co.
Size: 1867px × 1338px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1913
