Poultry fancier . es taken of your fowls and plant and havesome attractive half-tones made from them. Be dif-ferent—be original—above the throng. It is theunusual man who is the successful one. It will cer-tainly cost more, but less in proportion to can always be made use of ir your catalogueand in advertising, and in some cases good picturesleave a more decided, lasting impression than anyamount of word description would. If poultry is just a side line with you, keep it sep-arate from your other business, and do not useyour regular stationery in conducting your poultrycorresponde
Poultry fancier . es taken of your fowls and plant and havesome attractive half-tones made from them. Be dif-ferent—be original—above the throng. It is theunusual man who is the successful one. It will cer-tainly cost more, but less in proportion to can always be made use of ir your catalogueand in advertising, and in some cases good picturesleave a more decided, lasting impression than anyamount of word description would. If poultry is just a side line with you, keep it sep-arate from your other business, and do not useyour regular stationery in conducting your poultrycorrespondence. I believe the majority of peoplelike to think, at least, that they art dealing with apoultryman who is devoting all his time to it, andnot just his spare moments. So, if you are a bankeror a druggist, keep it apart from your poultry inter-ests, and do not give people the impression thatpoultry is only a fad with you, and that probablysomeone else is looking after your birds for you inan indifferent Crystal White Orpington cock in 1st pen (10 lbs)Scranton, Pa , 1912. Owned and bred by John , Danville, Pa. 322 POULTRY FANCIER
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
