Fried anchovies stuffed with Piquillo peppers. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Anchoas rellenas de Pim

---

Fried anchovies stuffed with Piquillo peppers. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Anchoas rellenas de Pimiento de Piquillo fritas. Escuela de Cocina Luis Irizar. Donostia, San Sebastián. Euskadi.

---

Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: aliment, aliments, anchovies, anchovy, basque, breadcrumbs, butter, close, close_up, closeup, cocina, color, colour, cooking, country, cuisine, de, dish, dishes, donostia, escuela, europe, euskadi, euskal, filled, fish, fishes, food, foodstuff, fried, gastronomy, gipuzkoa, guipuzcoa, herria, indoor, indoors, ingredient, ingredients, interior, irízar, learn, learning, life, locations, luis, nourishment, people, pepper, peppers, piece, pieces, plate, plates, san, school, schools, seafood, sebastian, spain, stuffed, world