Ajoarriero cod typical dish in Cuenca, Spain
Ajoarriero de Cuenca, simple and delicious dish with cod, potatoes and eggs, usually made at regional festivals and Easter
Size: 3199px × 2220px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: ajoarriero, appetizer, background, bread, closeup, cooked, cuenca, cuisine, delicious, diet, dietary, dinner, dish, easter, eatery, egg, fish, food, fresh, garlic, garnish, healthy, homemade, lunch, meal, menu, nourishment, oil, olive, onions, pate, plate, portion, potato, regional, restaurant, salsa, salted, savory, sea, seafood, spanish, tasty, tomato, vegetable, whitefish
