Alison Gibney from Dover High School plates her team's dish as part of the Meals-Ready-to-Eat challenge, at Spaulding High School, in Rochester, NH, Dec. 8, 2022. This part of the competition pitted two teams from Dover High School, and one team from the Seacoast School of Technology against each other in a “Chopped” style bout to see who could create the best meal using MREs. (Photo by Spc. Devin Bard, 114th Public Affairs Detachment.)

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Keywords: cte, culinary, education, high, nh, nharng, nhng, school, spaulding, technical