Restaurant le Grand Vefour in Paris

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Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 A list of regular customers over the last two centuries includes most of the immortal heavyweights of French culture and politics, along with the tout-Paris.[5] Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine.

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Size: 3267px × 4900px
Location: Paris, France
Photo credit: © Photopat / Alamy / Afripics
License: Licensed
Model Released: No

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