. American cookery. t in laying the table? Which ispreferable for fruit-cocktail, a small spoon orfork? Place of Cocktail Fork atTable The cocktail fork—often oyster fork—is laid at the right of the soup spoon,often across the soup spoon at the righthand side of the plate. A spoon ispreferable to a fork for fruit cocktail. Query No. 2580. Kindly pubHsh recipesfor Corn Pudding and Chicken Mousse made ofuncooked pounded chicken. Corn Pudding 1^ tablespoonfuls cornmealJ cup cold milk1 cup scalded milkI teaspoonful salt ^ teaspoonful pepper1 tablespoonful butter1 cup com pulp1 egg, well beaten Sti
. American cookery. t in laying the table? Which ispreferable for fruit-cocktail, a small spoon orfork? Place of Cocktail Fork atTable The cocktail fork—often oyster fork—is laid at the right of the soup spoon,often across the soup spoon at the righthand side of the plate. A spoon ispreferable to a fork for fruit cocktail. Query No. 2580. Kindly pubHsh recipesfor Corn Pudding and Chicken Mousse made ofuncooked pounded chicken. Corn Pudding 1^ tablespoonfuls cornmealJ cup cold milk1 cup scalded milkI teaspoonful salt ^ teaspoonful pepper1 tablespoonful butter1 cup com pulp1 egg, well beaten Stir the cornmeal with the cold milk,then stir and cook in the hot milk untilthe mixture thickens; add the otheringredients and turn into a baking dish,suitable for the table. Set on folds ofpaper in a second dish, surround withboiling water and let cook until thecenter is firm. Corn Pudding 1 cup com pulp1 egg, beaten lightI cup cracker crumbs 1 cup sugar i teaspoonful salt 2 cups milk ADVERTISEMENTS 17 • V V tr. Easily RGtnovGsFruit- Coffee^^ne^arand OtKer StainsFrom Such TKings AsOil-ClotK Tatle-Tops
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