![](http://www.alamy.com/thumbs/6/C22394ED-4996-4E4E-98EB-E4B6C0A31FF1/2HFHYT5.jpg)
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Skeletal formula.
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Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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