1929 Postum ad
Ingredients of Postum: roasted wheat bran, wheat and molasses. Postum was developed by C. W. Post of the Grape-Nuts------The image could have imperfections as it’s either historical or reportage.
Size: 4287px × 5522px
Photo credit: © adsR / Alamy / Afripics
License: Licensed
Model Released: No
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