. The creamery patron's handbook. Dairying. THE H. B. GURXER SANITARY MILK PAIL. Devised by Mr. Gurler and used on his farm at De Kalb, 111., where about 200 cows are milked daily. No. 1 Is the pail complete as ready for milking—the streams strike the cloth at a slant, the cover checking any spatter. No. 2 is the pail as ready for washing. No. 3. the tin ring and part cover that holds cloth in place. No. 4. sheet of fine cheese cloth doubled over a layer of absorbent cotton. No. 5, cap for closing the spout (No. 0) while milking. The cloths are washed, sterilized, and used several times over.
. The creamery patron's handbook. Dairying. THE H. B. GURXER SANITARY MILK PAIL. Devised by Mr. Gurler and used on his farm at De Kalb, 111., where about 200 cows are milked daily. No. 1 Is the pail complete as ready for milking—the streams strike the cloth at a slant, the cover checking any spatter. No. 2 is the pail as ready for washing. No. 3. the tin ring and part cover that holds cloth in place. No. 4. sheet of fine cheese cloth doubled over a layer of absorbent cotton. No. 5, cap for closing the spout (No. 0) while milking. The cloths are washed, sterilized, and used several times over. The cotton is thrown away at the finish of each milking. One pound of the cotton is sufficient to make 50 strainers. 2S. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original [Kolarik, Joseph] [from old catalog]. Chicago, The National dairy union
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License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairyin, bookyear1902
