. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. 342 APPLES. Michael Henry Pippin.* Size medium, roundish-ovate, apex nar- row ; yellowish green; stalk short, rather thick; basin narrow, flesh yellow, tender, juicy. Growth upright. Through winter. Origin, Monmouth County, N. J. Fig. 467. Monmouth Pippin.* (Red-cheeked Pippin.) Rather large, round- ish-oblate, light greenish yellow, with a fine red cheek ; flesh crisp, juicy, mild sub-acid, with a good rich flavor. Keeps through winter. Fig. 402. New
. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. 342 APPLES. Michael Henry Pippin.* Size medium, roundish-ovate, apex nar- row ; yellowish green; stalk short, rather thick; basin narrow, flesh yellow, tender, juicy. Growth upright. Through winter. Origin, Monmouth County, N. J. Fig. 467. Monmouth Pippin.* (Red-cheeked Pippin.) Rather large, round- ish-oblate, light greenish yellow, with a fine red cheek ; flesh crisp, juicy, mild sub-acid, with a good rich flavor. Keeps through winter. Fig. 402. New Jersey. Monstrous Pippin. (Gloria Mundi, Ox Apple, Baltimore.) Very large, roundish, somewhat flattened at the ends, slightly angular or ribbed; skin smooth whitish green, becoming whitish yellow ; stalk stout, short; calyx large; basin wide, deep, somewhat ribbed, with an obtuse rim; flesh white, tender, rather coarse, sub-acid, not rich. Late autumn and early winter. A good cooking apple. Fig. 467.—Michael Henry Pippin. FIG. 468.— Fig. 469.—Wealthy. Pig. 470. Fig. 471.—White Pippin. White Winter Pearmain. Newtown Pippin.* (Pippin, Green Newtown Pippin.) Medium or rather large, roundish, oblique, slightly irregular, remotely conical or else a little flattened; dull green becoming yellowish green, often with a dull brownish blush; stalk short, deep set, and sur- rounded by thin, dull, whitish russet rays; basin narrow, shallow; flesh greenish white, juicy, crisp, fine-grained, with a high, fine flavor. Keeps through spring, and retains remarkably its fresh- ness. Tree of rather slow growth, with a rough bark. The fruit is very liable to black spots or scabs, unless under high, rich, and constant cultivation. One of the best fruits for foreign markets. A native of Newtown, Long Island. Extensively grown in Vir- ginia and California. Newark Pippin. (French Pippin, of some.) Rather large, rouud- oblong, regular; greenish yellow, becoming yellow; stalk and calyx de
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