. British pomology; or, The history, description, classification, and synonymes, of the fruits and fruit trees of Great Britain ... Apples. 138 BRITISH POMOLOGY, ETC. rather thick, inserted in a rather deep cavity. Flesh, firm, juicy, sub- acid and pleasantly flavored. An excellent culinary apple, of first-rate quality ; in use from Novem- ber to May. The tree is a strong grower, hardy, and an excellent bearer. 230. MITCHELSON'S SEEDLING.—H. Fruit, above the medium size ; somewhat ovate. Skin, of a fine deep yellow, thinly strewed with minute brown dots, interspersed with slight. Please note t
. British pomology; or, The history, description, classification, and synonymes, of the fruits and fruit trees of Great Britain ... Apples. 138 BRITISH POMOLOGY, ETC. rather thick, inserted in a rather deep cavity. Flesh, firm, juicy, sub- acid and pleasantly flavored. An excellent culinary apple, of first-rate quality ; in use from Novem- ber to May. The tree is a strong grower, hardy, and an excellent bearer. 230. MITCHELSON'S SEEDLING.—H. Fruit, above the medium size ; somewhat ovate. Skin, of a fine deep yellow, thinly strewed with minute brown dots, interspersed with slight. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hogg, Robert, 1818-1897. London, Groombridge and sons; [etc. , etc. ]
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Keywords: ., bookcentury1800, bookdecade1850, booksubjectapples, bookyear1851
