. CABBA GE-Continued. Danish Roundhead. While equally as good a keeper, this variety will mature ten days to two weeks earlier than the well known Danish Ball Head and makes a larger head. The heads are round, have a short stalk, and are very hard. The interior leaves are pure white and of sweet flavor. It is a healthy variety and able to stand hot weather and resist disease. Oz., 35 cts.; % lb., $; lb., $ Autumn King1. An excellent winter keeper, heads are large and fine-grained. Matures late and should have long season. Oz., 30 cts.; % lb., 85 cts.; lb., $ Large Late Drumhead.
. CABBA GE-Continued. Danish Roundhead. While equally as good a keeper, this variety will mature ten days to two weeks earlier than the well known Danish Ball Head and makes a larger head. The heads are round, have a short stalk, and are very hard. The interior leaves are pure white and of sweet flavor. It is a healthy variety and able to stand hot weather and resist disease. Oz., 35 cts.; % lb., $; lb., $ Autumn King1. An excellent winter keeper, heads are large and fine-grained. Matures late and should have long season. Oz., 30 cts.; % lb., 85 cts.; lb., $ Large Late Drumhead. Largely planted by growers who make a specialty of shipping cabbage, as it stands trans- portation well. The heads grow to very large size and heavy weight. They are solid, of good quality and texture, and have very few loose leaves, allowing of planting closely in the field. Oz., 30 cts.; % lb., 85 cts.; lb., $ SAVOY CABBAGE. Perfection Drumhead Savoy. Of superior quality; the largest solid-heading Savoy, and has the rich flavor of the cauliflower. The plants are strong and vigorous, and with- stand the ravages of the cabbage worm better than other sorts. This is the best main crop variety for market gardeners, as it will produce larger heads than any other kind of Savoy Cabbage. Oz., 35 cts.; % lb., #; lb., $ RED CABBAGE. Large Red Drumhead. An old-time variety of red Cabbage which is largely used for pickling. The heads are solid, dark red in color and of excellent quality. Oz., 35 cts.; % lb., #; lb., $ Mammoth Rock Red. This is the largest variety of Red Cabbage and produces heads whioh are remarkably solid, more so than any other kind. The heads are round, with spreading outer leaves and mature at a late season. It is the best »nd most attractive Red Cabbage grown for commercial purposes. Oz., 35 cts.; % lb., $; lb., $ CAULIFLOWER. DREER'S Earliest Snowstorm. {See cut.) This variety has been given much care and attention in selection and b
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1921