Preparing duck foie gras in the farm of Le Haut-Pouyet in Saint-Aubin, in the Landes department (south-western France). Foie gras seasoned with salt a

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Preparing duck foie gras in the farm of Le Haut-Pouyet in Saint-Aubin, in the Landes department (south-western France). Foie gras seasoned with salt and pepper before sterilization in a jar

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Size: 6720px × 4480px
Photo credit: © Tohier / Andia / Alamy / Afripics
License: Licensed
Model Released: No

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