Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 . 6 .7 . 310665 57 8 4 . 19045 . 18 975 1 12 12 235 Total vegetable food 39, 025 j 2, 850 631 29,948 Total food 106,805 1 5, 735 8,722 32, 919 ^Average of analyses of similar Alabama foods. 2Eat only determined; protein and carbohydrates calculated as bearing corresponding ratio toaverage milk. Table 5.— Weights and percentages of food materials and nulritive ingredients used in dietary Xo. 98. Kind of food material. FOR FAMILY, 14 DAYS. Beef, veal, and Pork, lard, etc Poultry E
Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 . 6 .7 . 310665 57 8 4 . 19045 . 18 975 1 12 12 235 Total vegetable food 39, 025 j 2, 850 631 29,948 Total food 106,805 1 5, 735 8,722 32, 919 ^Average of analyses of similar Alabama foods. 2Eat only determined; protein and carbohydrates calculated as bearing corresponding ratio toaverage milk. Table 5.— Weights and percentages of food materials and nulritive ingredients used in dietary Xo. 98. Kind of food material. FOR FAMILY, 14 DAYS. Beef, veal, and Pork, lard, etc Poultry Eggs Butter Milk Total animal food . Eoodmate-rial. Nutrients. Pro-tein. Grams. Grams. Grams. 2, 495 392 328 5,655 269 4, 433 905 133 59 595 79 55 990 1 816 57,140 2, 000 2, 400 67, 780 2,885 8,091 Carbo-hy-drates. Grams. Foodmate-rial. 2,971 Nutrients. Pro-tein. Lbs. Lbs. Lbs. 0. 70 .60 2. 00 .30 . 10 .20 .10 ) ) 126. 00 4. 40 17. 80 Carbo-drates. Lbs. 6. 50 U. S. Dept. of Agriculture, Bui. 38. Office of Expnt Stations. PLATE Fig. 1. Negro Carpenters House. Dietary No. 98.^
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