On colour, and on the necessity for a general diffusion of taste among all classes . et, does notafford a sufficient contrast. (See Blue, C 2, p. 134.) Figs. 13, 14, illustrate the difference of little red on a whiteground, and little white on a red ground: showing the great su-periority of the former. (See p. 149 ; description of Plate 4; and Blue, B 6, p. 133.) Plate TV. fig. 1, is an instance of the union of blue, red (or scarlet),and yellow, the latter separating the other two to prevent theirhaving a purple effect in combination. (See pp. 9, 94, 95 ; andBlue, A 1, p. 131.) In fig.
On colour, and on the necessity for a general diffusion of taste among all classes . et, does notafford a sufficient contrast. (See Blue, C 2, p. 134.) Figs. 13, 14, illustrate the difference of little red on a whiteground, and little white on a red ground: showing the great su-periority of the former. (See p. 149 ; description of Plate 4; and Blue, B 6, p. 133.) Plate TV. fig. 1, is an instance of the union of blue, red (or scarlet),and yellow, the latter separating the other two to prevent theirhaving a purple effect in combination. (See pp. 9, 94, 95 ; andBlue, A 1, p. 131.) In fig. 2 are the five colours, blue, scarlet, yellow, purple, andblack (see Blue, C 5, p. 134.) The proportion of the purple andthe black, to the yellow and to the other two colours, is by no meansthe one generally required; and it might be altered considerably ina different design. The arrangement is nevertheless quite har-monious ; and it may serve as an instance of the great range allowedto the proportions of different colours, mentioned in pp. 147, (See Blue, C 5, p. 134.).
Size: 2047px × 1221px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., booksubjectcolor, booksubjectdecorationandor, booksubjectgardens
