. Cocoa and chocolate, a short history of their production and use. Cocoa; Chocolate; cbk. 6o COCOA AXD CHOCOLATE. or wholly lost by the severe treatment to which the materials have been subjected. In some cases the loss of the natural flavor is sought to be partially supplied by the use of fragrant gums, and other matters wholly foreign to the natural product. The detection of these admixtures is generally easy. Comparison. EXECUTIVE OFFICES, 45 BROAD STREET, }?OSTON. with Baker's Breakfast Cocoa will reveal at once the vast superiorit}" of a product which has not been treated by chemica
. Cocoa and chocolate, a short history of their production and use. Cocoa; Chocolate; cbk. 6o COCOA AXD CHOCOLATE. or wholly lost by the severe treatment to which the materials have been subjected. In some cases the loss of the natural flavor is sought to be partially supplied by the use of fragrant gums, and other matters wholly foreign to the natural product. The detection of these admixtures is generally easy. Comparison. EXECUTIVE OFFICES, 45 BROAD STREET, }?OSTON. with Baker's Breakfast Cocoa will reveal at once the vast superiorit}" of a product which has not been treated by chemicals, but which contains only the finest possible powder of the best chocolate seeds freed from the excess of oil. The exquisite flavor and odor of the pure product are due wholly to the seeds themselves, since absolutely no foreign. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Walter Baker & Company; Bugbee, James M. (James McKellar), 1837-1913. Dorchester, Mass. , Walter Baker & co. , limited
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Keywords: ., bookcentury1900, bookdecade1900, booksubjec, booksubjectchocolate
