Sgt. Jorge Reyes, a Army Reserve Soldier from the 530th Military Police Battalion, under the 200th MP Command, places mashed potatoes into separate containers inside a mobile kitchen tent Feb. 3, 2018, in Camp Ashland, Nebraska. Reyes was one of several 530th MP Bn. Soldiers competing in the Department of the Army’s Philip A. Connelly Awards Program for Excellence in Army Food Service -- the premier culinary competition within the Department of the Army. ( Army

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