. The Ladies' home journal. • Heres sidewalk sorcery for you!Walk-Overs stroke-of-genius shoes ...combining heavenly ease with ahigh eye-Q. The Main Spring Arch ...designed to distribute your weightevenly . . supports you everystep of the way. Sleek, soft calf with peek-a-booperforations. Handled high in the vampto add importance to lowered hemlines. 0 Geo. E. Keith CompanyBrockton 63, Mass. •REG U. S. PAT. OFF. 196 Fiesta with a flair -for thrift? SERVING ;i substantial meal without meatis a real test of your skill a good a moiith-waterin» dinner that amplysatisfies
. The Ladies' home journal. • Heres sidewalk sorcery for you!Walk-Overs stroke-of-genius shoes ...combining heavenly ease with ahigh eye-Q. The Main Spring Arch ...designed to distribute your weightevenly . . supports you everystep of the way. Sleek, soft calf with peek-a-booperforations. Handled high in the vampto add importance to lowered hemlines. 0 Geo. E. Keith CompanyBrockton 63, Mass. •REG U. S. PAT. OFF. 196 Fiesta with a flair -for thrift? SERVING ;i substantial meal without meatis a real test of your skill a good a moiith-waterin» dinner that amplysatisfies the hearty appetites in your family . .yet touches your food budget very lightly. Boththe main dish and the salad are made moreappetizing, more delicious with MA/OLA*, thegolden all-vegetable salad and cooking oil youcan depend on to make so many good MAZOLA is a registered trade-mark distinguishing thisproduct of the Corn Products ItefiningCo., NewYork, NY. GNOCCHI 3/4 cup corn meal2 cups milk or water 1 egg 1 cup grated Parmesan cheeseiy2 teaspoons saltl/8 teaspoon pepper t/2 cup MAZOLA Salad Oil 2 cloves garlic l/2 cup chopped onions 1 6-ounce can tomato paste 21/2 CUPS canned tomatoes 1 teaspoon salt \/. teaspoon pepperi/8 teaspoon p^rr— /* r . Place corn meal in saucepan; gradually add milk Cook MAZOLA Salad Oil in saucepan; add and cook 3^nutes. Remove from heat; remove Add remain-ing ingredients and mix well. Pour around corn mealsquares. Sprinkle with remaining U cup cheese. Bake mhot oven (400 F.) 30 minutes. Makes 6 MAZOLA *m c\ 1CT W^ & **»^ & CHIFFONADE DRESSING L 1 cup MAZOLA 11/2 teaspoons salt 2 tablespoons chopped Salad Oil y2 teaspoon paprika green pepper 1/3 cup vinegar i/2 teaspoon dry mustard 2 tablespoons chopped pimiento 1 clove garlic 1 hard-cooked egg, 2 teaspoons chopped1
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