Natto ready for fermenting, Tokyo, Japan, April 27, 2010.

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Natto is smelly stringy food consisting of fermented soy beans.

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Size: 5050px × 3381px
Location: Tokyo, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bacteria, beans, box, company, factory, ferment, home, ibaraki, making, mito, natto, sasanuma, shop, soy, tengu, tub