. Further investigations among fruitarians at the California agricultural experiment station. 1901-1902. 580356 U. S. Dept. A^rr., Office of Experiment Stations Bui. 85. Table 56.—Comparative cost of total materials and energy in different food materials at average prices—Continued. Kind of food material. Fresh fruits—Continued. Oranges Olives Peaches Pears Persimmons Pineapples Plums Prunes Pomeloes Pomegranates Watermelon Dried fruits: Apples Apricots Citron Currants Dates Figs Pears Peaches Prunes Raisins Jams, preserves, etc.: Apple Apple sauce Apricot sauce Currant Cherry Currant and rasp
. Further investigations among fruitarians at the California agricultural experiment station. 1901-1902. 580356 U. S. Dept. A^rr., Office of Experiment Stations Bui. 85. Table 56.—Comparative cost of total materials and energy in different food materials at average prices—Continued. Kind of food material. Fresh fruits—Continued. Oranges Olives Peaches Pears Persimmons Pineapples Plums Prunes Pomeloes Pomegranates Watermelon Dried fruits: Apples Apricots Citron Currants Dates Figs Pears Peaches Prunes Raisins Jams, preserves, etc.: Apple Apple sauce Apricot sauce Currant Cherry Currant and Blackberry Damson Gooseberry Grape Figs (stewed) Orange marmalade Pineapple marmalade .. Prune sauce Peach jam Pear jam Pineapple Plum Quince Strawberry Tomato jam Raspberry Jellies: Apple Barberry Blackberry Cherry, first quality Crab apple Currant Grape Guava Huckleberry Pineapple Peach Plum Orange Pear Quince Raspberry Strawberry Canned fruits: Apricots Cherries Pears Peaches Pineapp e Juices-Apple (fall pippin) , Blackberry Crab apple Grape (Ives seedling)...Orange (Florida navel).. Amounts for 10 cents Carbo-Fat. hy- Energy d rates. 1043 104335 10II 1210310101512151010 16161616161616161616161616161616161616161616 1616161616161616161616161616161616 1616 16 1616 2020202020 I , I I ; I | 00 I I ! 100. 33 Cents. Pounds. Pounds. Founds. Pounds. 14. 56 53. 33 83. 33 12. 2 22
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherwashi, bookyear1903
