Archive image from page 78 of Descriptive catalog of vegetables (1937). Descriptive catalog of vegetables . descriptivecatal1937asso Year: 1937 BREEDERS AND GROWERS 75 Radish roots being transplanted for seed on our Northern Breeding Farm Days from planting to marketable roots French Breakfast 25 An early market and home garden sort, with small top. Develops best under glass. Roots oblong, thicker toward the bottom, dull scarlet with white tip; \l/2 inches long, l/2 to 34 inch thick; rlesh white and crisp. Becomes pith}' unless pulled at first maturity. Giant Stuttgart 42 An excellent late
Archive image from page 78 of Descriptive catalog of vegetables (1937). Descriptive catalog of vegetables . descriptivecatal1937asso Year: 1937 BREEDERS AND GROWERS 75 Radish roots being transplanted for seed on our Northern Breeding Farm Days from planting to marketable roots French Breakfast 25 An early market and home garden sort, with small top. Develops best under glass. Roots oblong, thicker toward the bottom, dull scarlet with white tip; \l/2 inches long, l/2 to 34 inch thick; rlesh white and crisp. Becomes pith}' unless pulled at first maturity. Giant Stuttgart 42 An excellent late summer and fall sort. Roots top-shaped, 3 inches long, 3 to 4 inches in diameter. Skin and Mesh white; holds its crisp quality for a considerable period. Glowing Ball 24 A forcing type good for field planting as well as in greenhouse. Tops small. Roots round, with slender tap root, brilliant scarlet. Flesh white, sweet, crisp. Half Long Scarlet 26 An attractive, medium early sort, for home gardens and for truckers. Roots 3y2 inches long, inch thick; tapered at tip, carmine-red in color; rlesh white, brittle, and crisp. LONG SCARLET, SHORT TOP 27 A standard sort for home gardens, and for truckers. Roots smooth, uniform, 5 to 6 inches long, tapering, with white crisp rlesh; color dark scarlet; tops small. Philadelphia White Box 28 A popular, medium early, white variety for forcing, or outside culture. Roots round, slightly top-shaped, ls inches in diameter; flesh white, very crisp, fine grained and tender.
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