Insects for human consumption. Michelin starred French chef and restaurateur David Faure, in his kitchen with dishes prepared using insects that have
Insects for human consumption. Michelin starred French chef and restaurateur David Faure, in his kitchen with dishes prepared using insects that have been bred for human consumption. Insects contain a far higher protein content that meat from traditional farm animals. It is thought that insect-sourced protein could be the answer to food shortage problems of the future. Breeding insects is also far less labour intensive and has a much lower impact on the environment. Photographed in Nice, France.
Size: 5141px × 3431px
Photo credit: © PHILIPPE PSAILA/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No
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