Incense box in the shape of a rooster, c. 1665, Nonomura Ninsei, active c. 1646 - 1694, 2 7/8 x 1 1/2 x 2 5/8 in. ( x x cm), Kyōyaki ware; stoneware with overglaze enamels, Japan, 17th century, Masters of the Japanese tea ceremony often burn incense before their guests’ arrival, to mask the smell of charcoal from the hearth. For this purpose, they store precious pieces of rare aromatic wood such as camphor and sandalwood in small lacquer or ceramic boxes called kōgō. Particularly beautiful boxes may be displayed in the tokonoma (alcove) within the tearoom, for the guests’ enjoyment

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Size: 4278px × 2845px
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Photo credit: © Penta Springs / Alamy / Afripics
License: Licensed
Model Released: No

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