GRUYERE, SWITZERLAND - DECEMBER 31, 2014: Important stage of Gruyere cheese production, when the as-yet-undrained curd is broken by rotating mixers
GRUYERE, SWITZERLAND - DECEMBER 31, 2014: Important stage of Gruyere cheese production, when the as-yet-undrained curd is broken by rotating mixers
Size: 3000px × 2000px
Photo credit: © Roman Babakin / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: automated, canton, cheese, clean, cold, commercial, complicated, dairy, engineering, equipment, europe, factory, famous, food, form, fribourg, gruyere, historic, industrial, interior, machine, manufacture, mechanism, metal, milk, modern, plant, precision, pressure, process, production, row, shape, shiny, silver, stainless, steel, sterilized, storage, swiss, switzerland, system, tank, technology, temperature, vat, wheel, work
