A traditional dish of Russian, Bashkir and Tatar cuisine. It is a pie fried in butter from fresh or yeast dough with minced meat or finely chopped mea

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A traditional dish of Russian, Bashkir and Tatar cuisine. It is a pie fried in butter from fresh or yeast dough with minced meat or finely chopped meat.

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Size: 6008px × 4008px
Photo credit: © Anatoliy Berislavskiy / Alamy / Afripics
License: Royalty Free
Model Released: No

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