Ayu is stewed until its bones gets soft, and flavored with Japanese pepper.

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Photo credit: © Kyoko Uchida / Alamy / Afripics
License: Royalty Free
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Keywords: ayu, boiled, cooked, cooking, cuisine, dinner, dish, fish, food, freshwater, fruit, healthy, homemade, japan, japanese, kurama, kurama-ni, kyoto, lunch, meal, ni, pepper, sansho, sauce, simmered, soy, sweetfish, traditional, vinegar, zanthoxylum