![](http://www.alamy.com/thumbs/6/C3F236C7-3A9A-4FE3-98F6-56942734DC09/G4JHPE.jpg)
Ayu is stewed until its bones gets soft, and flavored with Japanese pepper.
Size: 3744px × 5616px
Photo credit: © Kyoko Uchida / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: ayu, boiled, cooked, cooking, cuisine, dinner, dish, fish, food, freshwater, fruit, healthy, homemade, japan, japanese, kurama, kurama-ni, kyoto, lunch, meal, ni, pepper, sansho, sauce, simmered, soy, sweetfish, traditional, vinegar, zanthoxylum