Welsh Rarebit on toasted muffin

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Welsh rabbit or rarebit is a traditional Welsh snack comparable to toasted cheese Traditional rabbit is made by grating cheese and blending it with beer or a little milk and butter adding seasoning particularly mustard and spreading the mixture onto hot toast the whole is then heated briskly from above a procedure known as grilling in British English broiling in North America 1 However this last is a relatively new variation dating from the widespread introduction of domestic electric and gas cookers in the early twentieth century Traditionally the dish is a viscous liquid normally poured or spooned Classically the cheese used in Welsh rabbit is Lancashire Cheddar or Double Gloucester although Red Leicester is a popular substitute

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Size: 3500px × 5250px
Location: Studio
Photo credit: © Huw Jones / Alamy / Afripics
License: Licensed
Model Released: No

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