Westmoreland NH, Stuart and John's Maple House, Route 63

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The making of maple syrup from the sap of maple trees is a traditional event during the period February through March in New England and in Atlantic Canada. Tapping trees and gathering and boiling of the sap is usually done by small family farms, particularly in New Hampshire, Vermont and Maine. This image was taken in the town of Westmoreland, New Hampshire.

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Size: 3480px × 5220px
Location: maple syrup making in New England, Stuart & Johns Sugarhouse, Westmorekand, NH
Photo credit: © Stillman Rogers / Alamy / Afripics
License: Licensed
Model Released: No

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