Canadian grocer January-June 1910 . ed a shipment of Eng-lish Stilton cheese from the best dairiesin England. They are matured and inperfect condition. It will interest thebest trade to get particulars. The samecompany receive regular shipments fromFrance, of tne finest Camembert always in perfect condition andcan be shipped promptly. If you wantanything in the line of olives from a tencent bottle to a hogshead, the Mac-Laren Imperial Cheese Co. have attrac-tive prices. To enable the grocery trade of Canadato try for themselves the Dainty DutchDelicacy, the Holland Rusk Co. are o
Canadian grocer January-June 1910 . ed a shipment of Eng-lish Stilton cheese from the best dairiesin England. They are matured and inperfect condition. It will interest thebest trade to get particulars. The samecompany receive regular shipments fromFrance, of tne finest Camembert always in perfect condition andcan be shipped promptly. If you wantanything in the line of olives from a tencent bottle to a hogshead, the Mac-Laren Imperial Cheese Co. have attrac-tive prices. To enable the grocery trade of Canadato try for themselves the Dainty DutchDelicacy, the Holland Rusk Co. are of-fering to send to every dealer a full-sized package of Holland Rusk entirelytree of charge. This is a prelude to ageneral campaign of advertising now be-ing prepared. The idea is that when thisadvertising commences and the dealerscustomers ask for the Dainty DutchDelicacy, that has become so popularin Toronto and many other places, hewill already have decided to stock atleast enough to meet the initial demand, THE CANADIAN GROCER. It is good storekeeping to sell onlygoods which you know to be reli-able and to keep only such goodson your shelves. Ail grocers should carry a fullstock of Royal Baking Powder. It gives the greatest satisfaction tocustomers and pays the grocer agreater profit, pound for pound,than any other baking powder he sells 4« THE CANADIAN GROCER THE ADULTERATION OF FOODS. Steps Leading up to Decision to Have Food Standards and Progress of The Work. in answer to the inquiry of a readerof The Canadian Grocer, the followingiacts regarding the adulteration oi foodand the proposed food standards aregiven which will prove of value to allsubscribers : Canada has been looking after theadulteration of food for at least athird of a century. This duty has beenallotted to IJie Inland Kevenue Depart-ment and especially to its laboratorybranch. The head oi this branch is achief analyst with a staff of assistantsat Ottawa. There is also a number olofficial district analys
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