. Cranberries; : the national cranberry magazine. Cranberries. saucepan and crush with potato masher. Sprinkle half of sugar over the fruit. Cover and stand over- night to draw out the juice. Next day add peeled, cored, finely chopped apple and bring to boil. Add remaining sugar and juice of the lemon and boil steadily until jam will set when tested. Pour into warm, dry jars and seal when cooled. This recipe makes a splendid gift". Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these
. Cranberries; : the national cranberry magazine. Cranberries. saucepan and crush with potato masher. Sprinkle half of sugar over the fruit. Cover and stand over- night to draw out the juice. Next day add peeled, cored, finely chopped apple and bring to boil. Add remaining sugar and juice of the lemon and boil steadily until jam will set when tested. Pour into warm, dry jars and seal when cooled. This recipe makes a splendid gift". Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland, CT [etc. ] : Taylor Pub. Co. [etc. ]
Size: 1529px × 1635px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcontributorumassamherstlibraries, bookspons
