. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom. Butter; Milk. PACKISG AND MARKETING BUTTER. 277 butter is kept at the creamery for from half a week to a whole week. It is advisaljle to ship as often as is considered con- sistent with the amounts of butter handled. The refrigerator in which the butter is kept at the creamery should be kept as pure and dry as possible. Damp places are alwa}^s con- ducive to the growth of germs, especially moulds. Veg
. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom. Butter; Milk. PACKISG AND MARKETING BUTTER. 277 butter is kept at the creamery for from half a week to a whole week. It is advisaljle to ship as often as is considered con- sistent with the amounts of butter handled. The refrigerator in which the butter is kept at the creamery should be kept as pure and dry as possible. Damp places are alwa}^s con- ducive to the growth of germs, especially moulds. Vegetables or foods of other kinds should not be allowed in the refrigerator. Fig. 166.—The engine-room of Littleton Creamery Co. (Creamery Journal.) with the butter, as they are likely to impart foreign fia^'ors to the butter. Mechanical refrigeration and cooling with ice are the best cooling facilities. In case it should happen that it is impossible to obtain ice, water can be utilized for this purpose. The water used in the creamer}- can be made to run through a galvanized-iron tank. This tank is properly placed in the butter storing-room, or refrigerator, so as to allow as much cooling-surface in the butter-room as possible. This method. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874- , joint author. New York, J. Wiley & sons; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1915
