Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. Close up

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Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. Stock photo

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Size: 5616px × 3744px
Location: Cochabamba, Bolivia
Photo credit: © Aleksei Glustsenko / Alamy / Afripics
License: Royalty Free
Model Released: No

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