Our homes and their adornments; . D THEIR ADORNMENTS. enough vinegar to cover, and let them stand 24 houre; scaldand .strain; add 1 lb. of sugar to 1 pt. of juice; boil it 20minutes, and bottle; it is then ready to use and will keepfor ycsai^s. To one glass of water add a great spoonful. Iti« mucli relished by the sick. Very nice. Syrui-).—To 1 pt. of juice, put 1 lb. of whitesugar, one-half o7,. of powdered cinnamon, one-fourth , and 2 tea-spoonfuls cloves; boil all together for 15minutes, then strain the syrup, and add to each pint a glassoi French brandy. Red Cwrrant Wlw.—
Our homes and their adornments; . D THEIR ADORNMENTS. enough vinegar to cover, and let them stand 24 houre; scaldand .strain; add 1 lb. of sugar to 1 pt. of juice; boil it 20minutes, and bottle; it is then ready to use and will keepfor ycsai^s. To one glass of water add a great spoonful. Iti« mucli relished by the sick. Very nice. Syrui-).—To 1 pt. of juice, put 1 lb. of whitesugar, one-half o7,. of powdered cinnamon, one-fourth , and 2 tea-spoonfuls cloves; boil all together for 15minutes, then strain the syrup, and add to each pint a glassoi French brandy. Red Cwrrant Wlw.—^Foi- every gallon of water take 1trallon of currants oR the stalks, bruise well and let themstanil over niglit. Next morning them well with yourliands and strain through a hair sieve. To every gallon ofxhe liquor a<ld 4 ll)s. of sugar. Rinse the cask well witlibrandy, and strain the liquor again when putting in, bywhich you will .see whether the sugar is dissolved. Lay thebung lightly on, and stop it up in 10
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectinterio, bookyear1884
