. The dairyman's manual; a practical treatise on the dairy. Dairying. Fig. 55.—J, VENEER PAIL,, "holding five pounds ; B, veneer box, holding five pounds ; C, welsh pail, holding twenty pounds. edge and the cover is put on over it. The pail is then wrapped in strong paper and tied with twine, a paste- board ticket with the address being tied to it. We have been in the habit of pasting a printed paper over the cover for the purpose of a business card and to further rrotect tbe butter from the air. Another very useful package is a five-pound box made of the same material. It is shown at b,
. The dairyman's manual; a practical treatise on the dairy. Dairying. Fig. 55.—J, VENEER PAIL,, "holding five pounds ; B, veneer box, holding five pounds ; C, welsh pail, holding twenty pounds. edge and the cover is put on over it. The pail is then wrapped in strong paper and tied with twine, a paste- board ticket with the address being tied to it. We have been in the habit of pasting a printed paper over the cover for the purpose of a business card and to further rrotect tbe butter from the air. Another very useful package is a five-pound box made of the same material. It is shown at b, in figure 55. For the regular trade we prefer the Welsh pail (c), holding twenty pounds, and made of spruce. This pail has a tight cover and costs less than a cent a pound for the butter in it. As this pail will generally sell the butter at considerably more than the usual price, it is easily afforded. All packages should be free. A returned bntter pail is not a sweet. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
