Farmer's magazine (January-December 1920) . With bacon—14c Practically every element thebody needs is there in right pro-portions. And in a luscious food. Noprice could buy a better breakfast forthe grown-up or the child. Yet you serve a large dish for onecent—the cost of a bite of meat. Quaker Oats yields 1810 calories ofnutriment per pound. It supplies six-teen elements in well-balanced pound of round steak yields 890calories, and of eggs 635. One cup of Quaker Oats containsas many calories as a pound of fish. Food values Note how foods differ in the costper calory. These comparisons
Farmer's magazine (January-December 1920) . With bacon—14c Practically every element thebody needs is there in right pro-portions. And in a luscious food. Noprice could buy a better breakfast forthe grown-up or the child. Yet you serve a large dish for onecent—the cost of a bite of meat. Quaker Oats yields 1810 calories ofnutriment per pound. It supplies six-teen elements in well-balanced pound of round steak yields 890calories, and of eggs 635. One cup of Quaker Oats containsas many calories as a pound of fish. Food values Note how foods differ in the costper calory. These comparisons onnecessary foods are based on pricesat this writing. Cost per 1,000 calories Quaker Oats .... 6Hc Average meats 45c Average fish .... 50c Hens eggs .... 60c. One chop—12c
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear
