. Commercial fisheries review. Fisheries; Fish trade. Whole or round fish are those marketed just as they come from the water. In this form, the edible portion is about 45 percent of the whole, but varies with size and kind of fish. To prepare for cooking, fish should be BUled and eviscerated and, if desired, head, tail, and fins should be removed. Fish then may be used for baking, or may be BUoed, filleted, or cut into Bteaks or chunks. Small fish, like Bmelt, are often cooked with only the en- trails removed. Drawn fish are those marketed with onlv the entrails removed. In this form, the edi
. Commercial fisheries review. Fisheries; Fish trade. Whole or round fish are those marketed just as they come from the water. In this form, the edible portion is about 45 percent of the whole, but varies with size and kind of fish. To prepare for cooking, fish should be BUled and eviscerated and, if desired, head, tail, and fins should be removed. Fish then may be used for baking, or may be BUoed, filleted, or cut into Bteaks or chunks. Small fish, like Bmelt, are often cooked with only the en- trails removed. Drawn fish are those marketed with onlv the entrails removed. In this form, the edible portion is about 48 percent, buf varies with size and kind of fish. To prepare for cooking, they are generally scaled. Head, tail, and fins may be removed, if desired, and the fish split, filleted, or cut into steaks or chunks. DrcsBed fiBh are scaled and eviscerated, usually with the head, tail, and fins re- moved. Edible portion in thia form is about 67 percent, but varies with size and kind of fiBh. The smaller rises an ready for cooking as purchased (pan dressed). The larger sizes may be baked as pur- chased or may be cut into fillets, Bteaks, «««8k. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries. [Washington] : National Marine Fisheries Service; [for sale by the Supt. of Docs. , U. S. Govt. Print. Off. ]
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
