. Childs' rare flowers, vegetables, & fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. pa rsley. Hanly and oasily grown. Very fine for garnishing, as well as useful for flavoring soups, etc. I Extra Double Curled—Mossy curled and crisped leaves; very' beautiful and of good quality. Pkt, 5c: oz„ loc.; 85c. Beauty of the Parterre—One of the finest sorts for garnish- ings or low
. Childs' rare flowers, vegetables, & fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. pa rsley. Hanly and oasily grown. Very fine for garnishing, as well as useful for flavoring soups, etc. I Extra Double Curled—Mossy curled and crisped leaves; very' beautiful and of good quality. Pkt, 5c: oz„ loc.; 85c. Beauty of the Parterre—One of the finest sorts for garnish- ings or low edgings. Very fine quality. Pkt. 5c.; oz., 15c: $ Spinach. rppkip, arge Cheese—An old standard sort, and a grand variety*! - tor largrrfreM crop. See page 50. ^Quaker Pie—What would Thanksgiving be without pump- kin pie? This Pumpkin furnishes line-grained and rich flavored fruits, just what is wanted for a really good pie. Ripens early and keeps late. A prolific sort of a light yellow shade: very popular. Pkt., 10c.; oz., 15c.: ^^tienuine Mammoth or True Portion—This is the giant ' Pumpkin that always takes the premium at the county lairs for size. Grows so large two men can scarcely lift one of the fruit, which have been grown to weigh nearly or quite 200 pounds. Flesh bright yellow and very fair quality. Pkt., 10c.; oz., 20c : lb., $ Pars pi p. One of the few winter veg- etables. The roots are per- fectly hardy and are im- proved in flavor by the action of frost. Eoots can be dug during thaws in win- ter or very early in spring, when a change of food is most relished. They are boiled whole, then sliced thin and fried brown with slices of salt pork, improved Cuernsey — This is not the- coarse Stock Guernsey, but the table variety of that name, the sweetest, llnest grained Parsnip grown, and a heavy cropper. Smooth, thick roots, about 12 inches long. Verv line stewed, fried, etc. 5C: oz., / loc: GOc. Improved Long Smooth Hol
Size: 2049px × 1219px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectflowers, bookyear1902
