. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., OOr/BSH OF THE LACTEALS. seen in fig. 96. 1. The aorta. 2. Thoracic duct. 3. Exter-nal surface of a portion of small intestine. 4. Lacteals ap-pearing on the external surface of the inte
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., OOr/BSH OF THE LACTEALS. seen in fig. 96. 1. The aorta. 2. Thoracic duct. 3. Exter-nal surface of a portion of small intestine. 4. Lacteals ap-pearing on the external surface of the intestine after having 142 Hydropathic Cook-Bo ok. Mesenteric Glands—View oftbe whole Lacteal System. perforated all of its coats. 5. Mesenteric glands of the firstorder. 6. Mesenteric glands of the second order. 7. Recep-tacle for the chyle. 8. Lymphatic vessels terminating in thereceptacle of the chyle, or commencement of the thoracicduct. Within the fold of the mesentery all the different sets oflacleals converge and unite, forming a complicated plexus ofvessels, from which the lacteals radiate and advance forward Fie. SYSTBM. Theory of Nutrition. 143 The Entire Lacteal System—Receptacle of the Chyle—Defecation. to the mesenteric glands. These glands are small, rounded,oval, paie-colored bodies, consisting of two sets, arranged in adouble row, the set nearest the intestine being the smallest. Fig. 07 is a view of the entire lacteal system, or the tho-racic duct, from its origin to its termination. 1. Lacteal vesselsemerging from the mucous surface of the intestines. 2. Firstorder of mesenteric glands. 3. Second order of mesentericglands. 4. The great trunks of the lacteals emerging mesenteric glands and pouring their contents into—5. Thereceptacle of the chyle. G. The great trunks of the lymphatic,or general absorbent system, terminating in the receptacle ofthe chyle. 7. Thoracic duct. 8. Termination of the thoracicduct at—9. The angle formed by t
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
