Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., center, and other junior chefs compete in the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. ( Army photo by Timothy L. Hale/Released)

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Size: 3360px × 2236px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

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