Dijon (21): Family-run company "Mulot et Petitjean"

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Dijon (21)2007/06/19Founded in 1796, "Mulot et Petitjean" is the heir of a long tradition of gingerbread making in the Côte d'Or department. Born from the alliance of two former producers of gingerbread "Maison Boittier" and "Maison Cery", it still remains a family-run company. Red coloring agent, meringue, pink, sugar, confectionery, sweets, candy. Four different kinds of candies called "Jacqueline" (- inspired by the "Jacquemart" bellstriker - with almond paste, ginger and orange peels): pink sugared, yellow with nougatine and almond, coffee and nougatine, blackcurrant and almond. Regional culinary speciality. Detail, close-up shot

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Size: 4724px × 3161px
Location: Asia,Central Asia,Eurasia,Kazakhstan;
Photo credit: © Villa / Andia / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chief, cook, cooking, gastronomy, icture, mastercook, portrait, receipt, restaurant, shot