. Germain : [catalog] . anything in the pea linelever introduced in this flavor it is absolutely unsur-passed. For prolific growth, sizeof vield, general palateable andmarketable appearance we are[positive vou have never seen itsequal. Germains Prizetaker Pea is theacme of perfection. It was firstgrown in England, the home ofthe greatest pea growers and hy-bridists, and we have brought it tothe United States because of itswonderful reputation abroad. It grows to a height of five feet,■the stem being strong and pods are borne chiefly inpairs, long and straight and ofhands
. Germain : [catalog] . anything in the pea linelever introduced in this flavor it is absolutely unsur-passed. For prolific growth, sizeof vield, general palateable andmarketable appearance we are[positive vou have never seen itsequal. Germains Prizetaker Pea is theacme of perfection. It was firstgrown in England, the home ofthe greatest pea growers and hy-bridists, and we have brought it tothe United States because of itswonderful reputation abroad. It grows to a height of five feet,■the stem being strong and pods are borne chiefly inpairs, long and straight and ofhandsome appearance. We absolutely maintain Ger-mains Prizetaker to be a great ad-vance upon any pea grown atpresent and to be unequalled andmatchless for either home or mar-ket garden purposes. Price, packet 15 cents, J lb. 30 cents, 1 lb. 50 cents, 10 lbs. $, ^ 1 I had wonderful results with the Prizetaker Peas. All other seeds |1 were good. But you cant beat the peas. suiiiimiimniimiiiiiii R. F. CLINE, 1Miramar, Calif. § nmimmiinmiMiimniimuMHamiiiiH Read About the Watermelon 15J Contest on Page Six LOS ANGELES ^^£22£2£2S- CALIFORNIA Germains Sweet Spanish Onion In this new onion you find allthe good features of a perfect onionwith none of the disadvantages ofthe common onion; no bite, no ob-jectionable strength Mild, sweetflavor, good firm meat, fine, tendertexture characterize GermainsSweet Spanish Onion. The seed was introduced hereseveral years ago, from Valencia,Spain, where large crops aregrown. It was first grown in Cali-fornia in the Riverside section, andafter hard work and painstakingeffort an onion has been producedwhich is far superior in every wayto the original importation. The onions are large; far largerthan the common ones. It has beendemonstrated this year that anacre of fair soil will produce up totwenty tons. Both from the homegardeners and market gardenersstand point the possibilities are freat. The Sw
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
