. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. -, there \vi\l be required 13,332cu. ft. or 133 cu. ft. per ton-cane-hour. The design must allow, however,. Fig. ^53 lor the most adverse conditions, such as hgh Brix and low puritj, as mayresult from burnt cane, and generally, in the absence of a detailed knowledge oflocal conditions, it is not advisable to install less than 150 cu. ft. per ton-cane-hour. Each crystallizer should hold one full pan strike, and if four pans be 4o6 CHAPTER XIX installed with a c
. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. -, there \vi\l be required 13,332cu. ft. or 133 cu. ft. per ton-cane-hour. The design must allow, however,. Fig. ^53 lor the most adverse conditions, such as hgh Brix and low puritj, as mayresult from burnt cane, and generally, in the absence of a detailed knowledge oflocal conditions, it is not advisable to install less than 150 cu. ft. per ton-cane-hour. Each crystallizer should hold one full pan strike, and if four pans be 4o6 CHAPTER XIX installed with a combined capacity of 40 cu. ft. per ton-cane-hour there wouldthen be 15 crystallizers each holding one pan strike. If, as is often the case,the crystallizers are laid out in a double row, 16 would be the number installed. Boiling Routines in White Sugar Manufacture.—The same generalprinciples apply to boiling in white sugar manufacture as in that of raw,with respect to which this chapter has been written. In details, however,there are several important differences. In the first place, owing to thenecessity of washing the sugars, there results a much greater quantity ofmolasses to be handled, and this material suffers an increase in pu
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921
