. Classification of American wheat varieties. Wheat; Wheat. CLASSIFICATION OF AMERICAN WHEAT VARIETIES. 145 Ohio, Oklahoma, Oregon, Pennsylvania, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming. This distribution is shown in Figure 57. Synonyms.—Alberta Red, Argentine, Bulgarian, Crimean, Defiance, Egyptian, Hard Winter, Hundred-and-One, Hungarian, Improved Turkey, Kharkof, Lost Freight, Malcome, Malakof, Minnesota Red Cross, Minnesota Reliable, Pioneer Turkey, Red Russian, Red Winter, Romanella, Russian, Tauranian, Theiss, Turkey Red, Turkish Red,
. Classification of American wheat varieties. Wheat; Wheat. CLASSIFICATION OF AMERICAN WHEAT VARIETIES. 145 Ohio, Oklahoma, Oregon, Pennsylvania, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming. This distribution is shown in Figure 57. Synonyms.—Alberta Red, Argentine, Bulgarian, Crimean, Defiance, Egyptian, Hard Winter, Hundred-and-One, Hungarian, Improved Turkey, Kharkof, Lost Freight, Malcome, Malakof, Minnesota Red Cross, Minnesota Reliable, Pioneer Turkey, Red Russian, Red Winter, Romanella, Russian, Tauranian, Theiss, Turkey Red, Turkish Red, Ulta, Wisconsin No. 18, Worlds Champion. Alberta Red is a name which was originally given a lot of Turkey wheat grown about 20 miles from Calgary, Alberta, Canada, in 1906. Selections of heads of the variety were made under the direction of W. M. Gilfoy, manager of the Calgary Milling Co. An extra good sample was thus obtained, which. Fig. 57.—Outline map of the United States, showing the distribution of Turkey wheat in 1919. Estimated area, 21^8,300 acres. was distributed under the name Alberta Red. Argentine is a name under which a strain of Turkey wheat has been grown at the Sherman County branch station, Moro, Oreg., for a number of years. In the experiments there it has proved to be one of the highest yielding strains of Crimean wheat. The wheat was obtained on the stock exchange, Marseilles, France, in 1900, by W. T. Swingle, of the Department of Agriculture (197, S. P. I. No. 5354). It is recorded as being one of a collection of different types of macaroni wheat, but this particular lot proved to be common wheat of the Turkey type. Bulgarian is a name under which a sample of Turkey wheat was obtained from the Indiana Agricultural Experiment Station in 1913. Crimean is the name properly used for this whole group of hard red winter wheats. It also has been used as a varietal name for separate introductions. The first introduction of the wheat under this name is though
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectwheat, bookyear1922
