080811-N-2174P-001 NORFOLK, Va. (Aug. 11, 2008) Capt. Ruth A. Christopherson, left, commanding officer of the Fleet and Industrial Supply Center Norfolk, and Chief Warrant Officer 5 Paul Jones, officer-in-charge of the Navy Food Management Team (NFMT), cut the ribbon opening the new state-of-the-art training facility at Naval Station Norfolk. Also pictured are the NFMT instructors, from left, Senior Chief MachinistÕs Mate Douglas Miller; Culinary Specialist 1st Class Michael Hamer; Army Sgt. 1st Class Donald Fennell, USA; CSCS Kevin Pitre; CSCM Carol Anderson; Senior Chief Culinary Specialist
080811-N-2174P-001 NORFOLK, Va. (Aug. 11, 2008) Capt. Ruth A. Christopherson, left, commanding officer of the Fleet and Industrial Supply Center Norfolk, and Chief Warrant Officer 5 Paul Jones, officer-in-charge of the Navy Food Management Team (NFMT), cut the ribbon opening the new state-of-the-art training facility at Naval Station Norfolk. Also pictured are the NFMT instructors, from left, Senior Chief MachinistÕs Mate Douglas Miller; Culinary Specialist 1st Class Michael Hamer; Army Sgt. 1st Class Donald Fennell, USA; CSCS Kevin Pitre; CSCM Carol Anderson; Senior Chief Culinary Specialist Catrina Cain; and Senior Chief Culinary Specialist Stephen Wyrick. (U. S. Navy photo by Bill Pointer/Released) US Navy 080811-N-2174P-001 Capt. Ruth A. Christopherson and Chief Warrant Officer 5 Paul Jones cut the ribbon opening the new state-of-the-art training facility at Naval Station Norfolk
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Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
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