Chefs seen producing doughs for non (nan bread), a regional-known bread delicacy, at a kitchen in the Chorsu Bazaar. Commonly found in Central Asia, the round and flat bread called non, or lepeshka, is a popular staple in Uzbekistan. Such traditional bread differs by regions in terms of appearances and tastes. Each household has their own cooking method.

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Photo credit: © SOPA Images / Alamy / Afripics
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Keywords: bazaar, bread, chef, chefs, chorsu, kitchen, lepeshka, nan, traditional