160118-N-JO245-089 DUQM, Oman (Jan. 18, 2016) Culinary Specialist Seaman Clarke Pelmon (left), from Rancho Cucamonga, Calif., and Culinary Specialist 3rd Class Regienald Calucag, from Honolulu, Hawaii, cuts a cake during the Dr. Martin Luther King Jr. birthday ceremony aboard the dock landing ship USS Oak Hill (LSD 51). Oak Hill is part of the Kearsarge Amphibious Ready Group (ARG) and, with the embarked 26th Marine Expeditionary Unit (MEU), is deployed in support of maritime security operations and theater security cooperation efforts in the 5th Fleet area of operations. ( Navy photo

---

160118-N-JO245-089 DUQM, Oman (Jan. 18, 2016) Culinary Specialist Seaman Clarke Pelmon (left), from Rancho Cucamonga, Calif., and Culinary Specialist 3rd Class Regienald Calucag, from Honolulu, Hawaii, cuts a cake during the Dr. Martin Luther King Jr. birthday ceremony aboard the dock landing ship USS Oak Hill (LSD 51). Oak Hill is part of the Kearsarge Amphibious Ready Group (ARG) and, with the embarked 26th Marine Expeditionary Unit (MEU), is deployed in support of maritime security operations and theater security cooperation efforts in the 5th Fleet area of operations. ( Navy photos by Mass Communication Specialist 2nd Class Justin Yarborough/Released)

---

Size: 4496px × 2993px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 26th, 51, aav, amphibious, assault, dock, expeditionary, group, hill, kearsarge, ksgarg, landing, lsd, marine, meu, oak, operations, ready, ship, unit, uss, vehicle