Xató sauce with almonds toasted breadcrumbs with vinegar garlic oil salt accompanied by lettuce with cod tuna anchovies olives

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Xato, plato representativo de la gastronomia del Penedes preparado por el Chef Miquel Soria en la Finca del celler Augustus, DO Penedes. Crta. de Sant Vicenç, El Vendrell. capital de la comarca del Baix Penedes, Provincia d Tarragona. Catalunya. España. 280612. foto: © Rosmi Duaso

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Size: 2848px × 4287px
Photo credit: © rosmi duaso / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: augustus, catalonia, dish, finca, forum, gastronomia, gastronomy, gourmet, penedes, salad, sauce, vinegar, winery, xato