. Agricultural bacteriology; a study of the relation of germ life to the farm, with laboratory experiments for students, microorganisms of soil, fertilizers, sewage, water, dairy products, miscellaneous farm products and of diseases of animals and plants. Bacteriology, Agricultural. Pig. 2 showing m mation. -Mucor, a common mold, Pig. 3 —Aspergillus, a common mold, show- Lycelium and spore for- ing mycelium and spore formation make it possible to classify them. Frequently only the spore- producing part of the plant is seen, and it may be the only part known, except to botanists. For example, t
. Agricultural bacteriology; a study of the relation of germ life to the farm, with laboratory experiments for students, microorganisms of soil, fertilizers, sewage, water, dairy products, miscellaneous farm products and of diseases of animals and plants. Bacteriology, Agricultural. Pig. 2 showing m mation. -Mucor, a common mold, Pig. 3 —Aspergillus, a common mold, show- Lycelium and spore for- ing mycelium and spore formation make it possible to classify them. Frequently only the spore- producing part of the plant is seen, and it may be the only part known, except to botanists. For example, the toadstool is only the reproducing portion of a fungus; it has a mycelium wholly under ground or buried within the hard mass of the trunk of a tree. It is the mycelium, however, that does the work for which these fungi are responsible, and not the spore-producing part that we see. Figs, i to 3 show the general appearance of some of these fungi and their methods of forming spores. With these methods of reproduction and classification we are not concerned in this work, and only such types as are related to our subject will be mentioned later in their proper places. 2. Saccharomyces (Yeasts, Budding Fungi).—These immensely important plants are all microscopic in size. While varying somewhat, an average size is about Kooo oi an inch in diameter. They are usually spherical or oval in shape, though sometimes. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Conn, H. W. (Herbert William), 1859-; Conn, H. J. (Harold Joel), 1886-1975; Conn, H. W. (Herbert William), 1859- Agricultural bacteriology, a study of the relation of bacteria to agriculture. Philadelphia, P. Blakiston's Son & Co
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbacteriologyagricult
