Raw Ecuadorian morocho (coarsely ground white corn) which is used in Ecuador to prepare a dessert with milk and spices

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Raw Ecuadorian morocho (coarsely ground white corn) which is used in Ecuador to prepare a dessert with milk and spices similar to rice pudding (Selective Focus, Focus one third into the morocho)

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Size: 2850px × 2850px
Photo credit: © Ildi.Food / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: american, bowl, coarse, coarsely, corn, dried, dry, ecuador, ecuadorian, food, ground, ingredient, kernel, latin, light, maize, morocho, natural, quadratic, raw, south, traditional, uncooked, white